Homemade Macaroni and Cheese

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt butter.
  • add flour, mustard and salt and pepper to sauce pan, cook 1 minute stirring contantly.
  • add milk slowly with whisk.
  • cook until just boiling, stir contstantly. remove from heat.
  • Add cheddar cheese to butter flour mixture, mix thoroughly.
  • pour macaroni into casserole dish. pour cheddar cheese mixture over macaroni. sprinkle with cheddar and parmesan cheese.
  • put in oven on broil for 5 minutes or until cheese is melted and bubbly.
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