Homemade Italian Red Gravy

Recipe by Chef #1163492
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 40-50
YIELD: 20-25 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meatballs in 2 tbsp olive oil, set them aside, keep leftover oil.
  • Add remaining olive oil to left over oil from meatballs.
  • Sautee onion for 5 minutes on medium heat.
  • Add pork and veal neck bones, continue cooking for 3 minutes.
  • Add garlic and continue cooking for 2 minutes.
  • Stir in cans of tomatoes one at a time, wine, herbs, salt and pepper.
  • Cook on medium-high until the sauce boils, then reduce heat to medium-low and simmer for 2 hours, stirring frequently.
  • Add cheese and meatballs and continue simmering for another 2 hours, stirring frequently.
  • Remove and discard neck bones and bay leaves.
  • Adjust seasoning to taste.
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