Spaghetti Sauce (Aka: Red Gravy)

Recipe by Kamiller
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven or 8 quart pot. briefly cook garlic and olive oil.
  • Place fresh sausage and neck bones in pot.
  • Add desired amounts of salt and pepper to meats.
  • Add enough of the 2 qts. of water to cover meats in the pot, (not all of the water may be used). Cover and cook on low-medium for at least an hour. Do not allow water to boil; this will toughen meats.
  • Add the crushed tomatoes to the pot and stir. Begin with 4 cans and add the last can according to desired thickness, remembering that sauce will thicken as it cooks.
  • Add spices, again according to taste, and stir. More may be added as sauce cooks.
  • Stir frequently and keep on low to medium heat, making sure sauce never boils. Continue to cook for at least 4 hours; sauce may cook longer if desired.
  • Homemade or store-prepared meatballs may be added to pot.
  • Serve over pasta, raviolis, or as a base to lasagnas and zitis.
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