Cabrito (goat) and Red Gravy

Recipe by riffraff
READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs goat meat, cut into large chunks (cabrito)
  • 1
    large chopped onion
  • 1
    teaspoon cumin, seed
  • 1
    tablespoon red chili powder
  • 1
    tablespoon flour
  • salt and pepper
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DIRECTIONS

  • Brown cabrito in a large pot, use a little oil if it sticks.
  • Add salt and pepper and enough water to cover and cook until about half done.
  • Add chili powder, onion and comino seed to the mixture.
  • When completely done and tender, mix flour in a bit of water to make a paste.
  • Stir into pot with cabrito mixture to make a gravy.
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