Homemade Ice Cream - No-Cook Version

Homemade Ice Cream - No-Cook Version created by sweettooth54

Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
  • Pour into a 2-gallon ice cream freezer.
  • Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
  • You may not need all of this last quart.
  • Do not over-fill the canister.
  • Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
  • VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
  • Add marshmallows and/or nuts, if desired.
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RECIPE MADE WITH LOVE BY

@BeachGirl
Contributor
@BeachGirl
Contributor
"Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream."
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  1. Samille
    Is it safe to eat uncooked eggs? My parents made no-cook ice cream, but we have lost the recipe. Thanks!
    Replies 1
  2. Elizabeth S.
    Tasted great, 2 quarts may have been too much liquid.
    Reply
  3. Jeanie H.
    I've made this recipe 3 times now. I decreased the sugar by 1/2 cup and like it better. The last time I made it, I used 4 bananas from my freezer and it was delish! Thanks for the easy, yummy recipe!
    Reply
  4. sweettooth54
    Homemade Ice Cream - No-Cook Version Created by sweettooth54
    Reply
  5. sassybee
    I wish I could give this more than 5 stars! I've been making ice cream this way for years, although I never use evaporated milk. I hate the cooked version. I'd rather just have store bought. But this is how homemade ice cream is supposed to taste. The texture and flavor are superb. We made ice cream for our employees one day for employee appreciation and being HR, it became my job. I used this recipe and everyone was wanting to know how I made it. I've also swapped regular milk for chocolate milk and...well, it just doesn't get any better than this! Thanks for sharing!!
    Reply
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