Homemade Ice Cream - Custard Based

Recipe by BeachGirl
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and flour.
  • Stir in eggs.
  • Set aside.
  • Heat milk but do not boil.
  • Pour hot milk into egg mixture; stir to mix and return to medium heat.
  • Stir constantly with a wooden spoon until mixture thickens.
  • (Once it comes to boil, it won't thicken any more).
  • Remove from heat.
  • Stir in vanilla.
  • This completes the custard.
  • Leave plain for vanilla ice cream OR stir in 3 cups mashed fruit of your choice (peaches, strawberries, etc).
  • Pour custard into ice cream maker canister and follow manufacturer's instructions for making the ice cream.
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