Homemade Funfetti Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1 cup sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1⁄2 cup milk
- 1⁄4 cup rainbow candy sprinkles
directions
- Preheat the oven to 350 degrees F. Line or spray 12 muffin cups.
- In a small bowl, combine the flour, baking powder, and salt. Stir together and set aside.
- In the bowl of a stand mixer, cream the butter and sugar until light and fluffy.
- Add the egg whites to the bowl and beat until combined.
- Add in the vanilla and almond extracts and mix until incorporated.
- Mix in the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until incorporated.
- Fold in the sprinkles with a spatula.
- Divide the batter evenly between the muffin cups. Bake until a toothpick inserted in the middle comes out clean, about 20 minutes. Allow to cool in pans 10 minutes, then remove to a wire rack to cool completely.
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