Homemade Funfetti Cupcakes

"from "fake ginger" - http://www.amanda.fakeginger.com/?p=1181"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Yields:
12 cupcakes
Serves:
12

ingredients

Advertisement

directions

  • Preheat the oven to 350 degrees F. Line or spray 12 muffin cups.
  • In a small bowl, combine the flour, baking powder, and salt. Stir together and set aside.
  • In the bowl of a stand mixer, cream the butter and sugar until light and fluffy.
  • Add the egg whites to the bowl and beat until combined.
  • Add in the vanilla and almond extracts and mix until incorporated.
  • Mix in the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until incorporated.
  • Fold in the sprinkles with a spatula.
  • Divide the batter evenly between the muffin cups. Bake until a toothpick inserted in the middle comes out clean, about 20 minutes. Allow to cool in pans 10 minutes, then remove to a wire rack to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. do u have recipe for frosting
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes