Haley's Homemade Chocolate Cupcakes

"These rich and chocolatey cupcakes will have you lickin' your lips for days! Recipe shows cupcake ingredients and frosting recipe. Great for birthdays, parties, and any other occasions. Makes 24 servings and lasts up to a week and a half!"
 
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Ready In:
47mins
Ingredients:
12
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • Cupcakes:.
  • Preheat oven to 350 degrees F.
  • Line a muffin pan with paper or foil liners.
  • Sift together the flour, cocoa powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • ***It is important that the butter is softened before mixed with sugar***.
  • Add the eggs one at a time, beating with with each addition, then stir in vanilla.
  • Add the flour mixture alternately with the milk; beat well.
  • Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheateed oven, or until a toothpick inserted into the cake comes out clean.
  • Frosting:.
  • Place 1/2 butter un mixing bowl.
  • Add in cocoa powder, powdered sugar, and whipping cream.
  • Beat until smooth and creamy.
  • **Frost cupcakes when cool so frosting doesn't melt**.

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RECIPE SUBMITTED BY

Hi, my name is Haley. I love to cook. It relaxes my nerves from the stress of school and other things. My real passion is music though. I love to sing, write lyrics, and play guitar. If I'm not in my studio, I am in the kitchen cooking up somethin' good. I am a country girl. Born and raised in the south. I wouldn't trade it anyday. It's who I am and I'm proud. I love dogs. I currently have a dachshund, and am soon getting a Golden Retriever or a Labrador. I can't cook without music playing. The music just helps me relax and I listen to the same playlist every time I cook. That's pretty much me....
 
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