Homemade Cream of Chicken Soup With Rice

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READY IN: 25mins
SERVES: 4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring broth to a simmer over low heat.
  • Add rice and cream.
  • Season with salt, pepper and nutmeg.
  • Cover and cook for 20 minutes, until rice is tender.
  • Serve hot sprinkled with parsley.
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