Homemade Clarified Butter (Ghee)
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
17 oz
ingredients
- 500 g white unsalted butter
- 1 pinch salt
directions
- Put the butter along with the salt into a heavy bottomed vessel and keep on a medium flame.
- Reduce the heat when the melted butter starts bubbling.
- Keep on very low heat, stirring frequently, for about 15 minutes till the residue is brown in color and it gives out a good aroma (well personally I don't like the aroma at all).
- Let it stand for 10 minutes. Strain and bottle the ghee. Discard the residue. Refrigerate the bottled ghee.
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RECIPE SUBMITTED BY
jas kaur
Canada