Homemade Cinnamon Ice Cream

"Better Homes & Gardens"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
27mins
Ingredients:
6
Yields:
1/2 gal
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, bring heavy cream, milk,vanilla bean and cinnamon sticks to a simmer and cook for 12 minutes, stirring frequently.
  • In a bowl, combine sugar and egg yolks.
  • Very slowly add cream mixture, a little at a time, stirring constantly until eggs are warm to the touch.
  • Add mixture back to the saucepan and cook over low hear until the mixture coats the back of the spoon.
  • Transfer to a bowl and cool.
  • Refrigerate until chilled.
  • Remove the vanilla bean and cinnamon sticks.
  • Freeze according to ice cream manufacture's directions.
  • This makes a small freezer of ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow! This makes a delicious ice cream! It was easy to make and will go nicely with our Fourth of July apple pie! The only problem is that it's so good and makes a small batch, will definitely double it the next time. We made it w/2% milk and it still was still wonderful. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes