Homemade Cinnamon Ice Cream

Recipe by Danny Beason
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READY IN: 27mins
YIELD: 1/2 gal
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring heavy cream, milk,vanilla bean and cinnamon sticks to a simmer and cook for 12 minutes, stirring frequently.
  • In a bowl, combine sugar and egg yolks.
  • Very slowly add cream mixture, a little at a time, stirring constantly until eggs are warm to the touch.
  • Add mixture back to the saucepan and cook over low hear until the mixture coats the back of the spoon.
  • Transfer to a bowl and cool.
  • Refrigerate until chilled.
  • Remove the vanilla bean and cinnamon sticks.
  • Freeze according to ice cream manufacture's directions.
  • This makes a small freezer of ice cream.
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