HOMEMADE CHORIZO

Name: HOMEMADE CHORIZO
Prep time: 48 h
Total time: 48 h
Yield: 1 link, 40 serving(s)
Ingredients: 10 lbs course ground pork butt; 12 -15 tablespoons chili powder, made from chili pods. mild med and hot; 5 tablespoons paprika; 4 tablespoons cumin seeds, and roasted and ground; 4 tablespoons kosher salt; 2 tablespoons coriander; 3 tablespoons oregano; 2 tablespoons red pepper flakes; 1/2 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 3 tablespoons garlic powder; 1 1/2 tablespoons ground black pepper; 1/2 cup cider vinegar; 1 1/2 cups icy water

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Recipe by Dixie from Kansas

I am adding this mainly so I do not lose it. We really enjoy this recipe and we stuff it into hog casings and grill

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READY IN: 48hrs

SERVES: 40

YIELD: 1 link

UNITS: US

INGREDIENTS

Nutrition

10

lbs course ground pork butt
12 -15

tablespoons chili powder, made from chili pods. mild med and hot
5

tablespoons paprika
4

tablespoons cumin seeds, and roasted and ground
4

tablespoons kosher salt
2

tablespoons coriander
3

tablespoons oregano
2

tablespoons red pepper flakes
¹⁄₂

teaspoon ground cloves
¹⁄₄

teaspoon ground cinnamon
3

tablespoons garlic powder
1 ¹⁄₂

tablespoons ground black pepper
¹⁄₂

cup cider vinegar
1 ¹⁄₂

cups icy water

DIRECTIONS

Combine dry ingredients and add to ground pork then while mixing add in vinegar and water. Let sit overnight in fridge so spices can meld. Do a final taste and tweak spices if needed.
Stuff into hog casings or package for bulk.

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