HOMEMADE CHORIZO

Submitted by Dixie from Kansas

"I am adding this mainly so I do not lose it. We really enjoy this recipe and we stuff it into hog casings and grill"

 

• Ready In: 48hrs
• Ingredients: 14
• Yields: 1 link
• Serves: 40

ingredients

• 10 lbs course ground pork butt
• 12 -15 tablespoons chili powder, made from chili pods. mild med and hot
• 5 tablespoons paprika
• 4 tablespoons cumin seeds, and roasted and ground
• 4 tablespoons kosher salt
• 2 tablespoons coriander
• 3 tablespoons oregano
• 2 tablespoons red pepper flakes
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon ground cinnamon
• 3 tablespoons garlic powder
• 1 1⁄2 tablespoons ground black pepper
• 1⁄2 cup cider vinegar
• 1 1⁄2 cups icy water

directions

1. Combine dry ingredients and add to ground pork then while mixing add in vinegar and water. Let sit overnight in fridge so spices can meld. Do a final taste and tweak spices if needed.
2. Stuff into hog casings or package for bulk.