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HOMEMADE CHORIZO

I am adding this mainly so I do not lose it. We really enjoy this recipe and we stuff it into hog casings and grill

Ready In:
48hrs
Serves:
Yields:
Units:

ingredients

directions

  • Combine dry ingredients and add to ground pork then while mixing add in vinegar and water. Let sit overnight in fridge so spices can meld. Do a final taste and tweak spices if needed.
  • Stuff into hog casings or package for bulk.
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RECIPE MADE WITH LOVE BY

@Dixie from Kansas
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@Dixie from Kansas
Contributor
"I am adding this mainly so I do not lose it. We really enjoy this recipe and we stuff it into hog casings and grill"
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  1. Dixie from Kansas
    I am adding this mainly so I do not lose it. We really enjoy this recipe and we stuff it into hog casings and grill
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