Homemade Caramel Corn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put together:
  • 1/2 white corn syrup
  • 2 Cups brown sugar
  • 1 3/4 sticks butter
  • Bring to a boil - Boil for 5 minutes - DO NOT STIR
  • Remove from heat.
  • Add:
  • 1 t vanilla
  • 1/2 t baking soda
  • Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Cool in pans. Store in tightly sealed containers.[/recipe].
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