Homemade Breakfast Sausage

This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
  • Mix well.
  • Place the pork in a large bowl and add the mixed spices to it.
  • Mix well with your hands and form into 9 oblong rolls.
  • Wrap well in plastic wrap and chill.
  • (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste."
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  1. VLizzle
    No where near enough seasoning for 9 pounds of pork!
    Reply
  2. Captain_67
    WOW ! One person DOUBLED the seasoning & one thinks that NINE TEASPOONS OF SALT IS GOOD FOR ONLY 2 POUNDS OF MEAT ? If you read the recipe you will see that there is about 1 teaspoon of salt per pound of meat. I know butcher shops that use half that much.
    Reply
  3. j_hop_99_07
    not even close.........your seasonine is for about 2lbs of meat not 9.......
    Reply
  4. Elisa72
    This is very good! I used lean beef as we have to watch the fat content, and doubled the seasonings. I think it would have been too bland just as written, but that might be personal preference.
    Reply
  5. Marty M
    99.9% there!!
    Reply
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