Homemade Breakfast Sausage
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This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.
- Ready In:
- 30mins
- Yields:
- Units:
7
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ingredients
- 2 teaspoons dried sage
- 3 tablespoons salt
- 2 teaspoons black pepper
- 1⁄2 teaspoon dried marjoram
- 1 tablespoon brown sugar
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon ground cloves
- 9 lbs ground pork butt
directions
- Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
- Mix well.
- Place the pork in a large bowl and add the mixed spices to it.
- Mix well with your hands and form into 9 oblong rolls.
- Wrap well in plastic wrap and chill.
- (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.
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RECIPE MADE WITH LOVE BY
@Aroostook
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@Aroostook
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"This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste."
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No where near enough seasoning for 9 pounds of pork!Reply
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WOW ! One person DOUBLED the seasoning & one thinks that NINE TEASPOONS OF SALT IS GOOD FOR ONLY 2 POUNDS OF MEAT ? If you read the recipe you will see that there is about 1 teaspoon of salt per pound of meat. I know butcher shops that use half that much.Reply
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not even close.........your seasonine is for about 2lbs of meat not 9.......Reply
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This is very good! I used lean beef as we have to watch the fat content, and doubled the seasonings. I think it would have been too bland just as written, but that might be personal preference.Reply -
99.9% there!!Reply
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