Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Prep time: 30 min
Total time: 30 min
Yield: 9 pounds
Ingredients: 2 teaspoons dried sage; 3 tablespoons salt; 2 teaspoons black pepper; 1/2 teaspoon dried marjoram; 1 tablespoon brown sugar; 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon ground cloves; 9 lbs ground pork butt

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Recipe by Aroostook

This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.

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READY IN: 30mins

YIELD: 9 pounds

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons dried sage
3

tablespoons salt
2

teaspoons black pepper
¹⁄₂

teaspoon dried marjoram
1

tablespoon brown sugar
³⁄₄

teaspoon crushed red pepper flakes
¹⁄₂

teaspoon ground cloves
9

lbs ground pork butt

DIRECTIONS

Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
Mix well.
Place the pork in a large bowl and add the mixed spices to it.
Mix well with your hands and form into 9 oblong rolls.
Wrap well in plastic wrap and chill.
(Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.

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