Homemade Breakfast Sausage

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 9 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
  • Mix well.
  • Place the pork in a large bowl and add the mixed spices to it.
  • Mix well with your hands and form into 9 oblong rolls.
  • Wrap well in plastic wrap and chill.
  • (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.
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