Homemade Beef Spaetzle Soup

Recipe by Michael Matta
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READY IN: 3hrs 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the first seven soup ingredients in a 10qt.
  • Pot.
  • Fill the pot with water leaving about four inches from the top.
  • Bring to a boil, then cover and simmer for 3 hours.
  • When through, mix the spaetzle ingredients until you get a gluey consistency (add more milk if necessary).
  • Boil a pot of water and with a hand spaghetti-press, press the spaetzle into the water.
  • When the spaetzle hits the water it will form soft noodles.
  • Then transfer and stir the spaetzle (noodles) into the pot of soup.
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