Homemade Bean Soup

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READY IN: 4hrs 20mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill 1 (5 quart) soup pot about half full of water. Stir into the water the Ro*Tel, cut sausage, beans, and boullion cubes. Bring to a rolling boil and then reduce to a simmer. Cover pot and let simmer about 3 hours until beans are soft enough to be mashed with a fork.
  • When beans are soft and done, add the cut carrots, cut celery, chopped cabbage, and chopped onion. Do NOT add the noodles at this time. Add enough water to almost fill pot to the top. Stir and cover and bring to a simmer. Let simmer for about 30 to 45 minutes or so, until veggies are soft.
  • Now turn fire off and add the noodles. Stir and cover pot and let set for about 30 to 45 minutes. Do NOT boil the noodles or they will be mushy.
  • Stir occasionally to make sure beans are not sticking. That's it. Ready to eat. This is one soup you will really enjoy!
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