Homemade Advocaat
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/06/50/pic0X6Jbx.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/06/50/picjhZuM1.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/06/50/picUJmPg1.jpg)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 1⁄4 cups granulated sugar
- 3⁄4 teaspoon vanilla extract
- 1⁄2 teaspoon lemon extract
- 1 cup vanilla vodka or 1 cup vodka
- 5 eggs
- 1 egg yolk
- 2⁄3 cup evaporated milk
directions
- Blend all ingredients in a blender for 30 seconds until they are mixed well.
- Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
- The color will intensify as it ages, reaching a more traditional light shade of yellow.
Questions & Replies
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey