Home-Style Chicken Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add to a large stock pot 3 carrots chopped, 3 celery stalks chopped, garlic, herbs, and chicken.
  • Fill the pot with water just until it covers the chicken.
  • Bring water to a boil and let simmer for 45 minute or until chicken is cooked through.
  • Remove chicken and let cool.
  • Strain veggies and discard reserving the chicken stock.
  • To the stock add remaining veggies chopped, onion, and salt and pepper to taste.
  • Simmer until veggies are tender.
  • Shred cooled chicken and add to pot.
  • Heat through and serve.
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