Home Style Potato Soup

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READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken broth and potatoes to boiling in 2 quart saucepan over high heat, stirring occasionally. Reduce heat, cover and simmer about 15 minutes or until potatoes are tender.
  • Remove saucepan from heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should still be lumpy.
  • Stir the milk, salt pepper and green onions into the potato mixture. Heat over medium heat, stirring occasionally until hot, but do not boil to prevent curdled appearance.
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