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Recipe by Mainely Debbie
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 Tbl. butter in skillet on medium heat and cook the onions until just soft.
  • Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. butter. Cook on medium heat browning slowly and adding butter 2 tbl. at a time until browned.
  • It should take approximately 30 minutes to make these depending on your stove and amount of spuds you use.
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