Holy Cow Cake - Chocolate Version
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 (18 1/4 ounce) box devil's food cake mix (Duncan Hine's Moist Deluxe)
- 1 1⁄3 cups water (or according to box)
- 1⁄2 cup vegetable oil (or according to box)
- 3 large eggs (or according to box)
- 1 (14 ounce) can Eagle Brand Condensed Milk
- chocolate syrup
- 1 (8 ounce) carton Cool Whip
- chocolate candy (chocolate chips, York peppermint patties, Reese's Pieces, etc.)
directions
- Bake cake according to directions on package in 9x13-inch pan.
- Hot from the oven, poke holes into the cake and pour milk over the top.
- Then pour chocolate syrup on the cake.
- Cool cake completely.
- Spread Cool Whip on top and top with chocolate candies.
- Keep refrigerated.
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RECIPE SUBMITTED BY
Fantastical Sharing
Knoxville, Tennessee