Holy Cow Cake

Recipe by Ewalla
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box betty crocker devil's food cake mix
  • 12
    cup oil
  • 2
    Hershey Bars, chopped (with almonds)
  • 1
    (12 ounce) bottle caramels (Kraft)
  • 8
    ounces Cool Whip
  • 1
    (14 ounce) can condensed milk
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DIRECTIONS

  • Follow directions on cake mix box and bake in a 9 x 13 inch pan.
  • After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
  • Pour condensed milk on top of cake.
  • Squeeze ½ of caramel on top of cake.
  • Sprinkle with chopped Hershey bars.
  • Spread cool whip on top and refrigerate before serving.
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