Holy Cow Cake

Submitted by Ewalla

"This cake is so rich and indulgent. It gets better the longer it sets in the refrigerator because the cake soaks up more condensed milk and caramel."

 

• Ready In: 4hrs 30mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (18 ounce) box betty crocker devil's food cake mix
• 3 eggs
• 1⁄2 cup oil
• 2 Hershey Bars, chopped (with almonds)
• 1 (12 ounce) bottle caramels (Kraft)
• 8 ounces Cool Whip
• 1 (14 ounce) can condensed milk

directions

1. Follow directions on cake mix box and bake in a 9 x 13 inch pan.
2. After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
3. Pour condensed milk on top of cake.
4. Squeeze ½ of caramel on top of cake.
5. Sprinkle with chopped Hershey bars.
6. Spread cool whip on top and refrigerate before serving.

Reviews

[Julie Bs Hive]

Just plain delicious. !

 

[Jilly in Michigan]

I have this recipe from quite a while ago and have made it several times. Everyone loves it!

 

[SusanRW]

This cake is heavenly! I can't believe no one has rated it yet. It's moist but not soggy. Mmmmm!