Holiday Tortellini Soup

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a Dutch oven over medium heat.
  • Add pancetta.
  • Cook until crisp.
  • Add onion; cook 3-4 minutes or until soft.
  • Add garlic; cook 1 more minute.
  • Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
  • Meanwhile, cook tortellini according to package directions; drain.
  • Add cooked tortellini to soup mixture.
  • Stir in tomatoes and simmer 5 minutes.
  • Add spinach and cook just until wilted.
  • Season with salt and pepper.
  • Garnish with cheese.
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