Day After the Holiday Turkey Soup
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- In a heavy saucepan, heat olive oil over medium-high heat. Reduce heat and add finely diced onions, carrots, and celery; cook until soft and golden brown, about 5 to 6 minutes.
- Add corn, turkey, salt and pepper and the chicken stock then bring to a boil.
- Let the soup simmer uncovered for 10 to 15 minutes.
- Season with salt and pepper.
- Before serving squeeze in the juice of a lemon.
- Leftover rice may be substituted for the corn.
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Reviews
-
Great recipe, I made a couple alterations to suite our tastes, I substituted a couple fresh mushrooms sliced up instead of the corn and to make it more filling added about a cup of instant white rice and let it set until the rice was soft. Overall a good recipe and a great way to use up those leftovers.
RECIPE SUBMITTED BY
truebrit
United States