Rachael Ray
Serving Size: 1 (132) g
Servings Per Recipe: 8
Calories: 191.1
Calories from Fat 104 g 55 %
Total Fat 11.6 g 17 %
Saturated Fat 3.3 g 16 %
Cholesterol 37.6 mg 12 %
Sodium 382.2 mg 15 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 1.8 g 7 %
Sugars 2.9 g 11 %
Protein 8.6 g 17 %