Holiday Persimmon Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
directions
- Mix dry ingredients, except dates and nuts.
- In another bowl, place mashed persimmons and add milk,lemon juice,and vanilla,and mix.
- Combine the two mixtures.
- When well blended add the butter and dates.
- Mix to distribute,but,do not overmix.
- Pour batter into a buttered 8x8x2 inch cake pan.
- Bake in preheated 325 degree oven 50 to 60 minutes,or until toothpick inserted in center comes out clean.
- The edges should be rather crusty.
- Good served with whipped cream.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California