Holiday Chex Mix

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 16
    cups cereal
  • 2
    cups coconut, grated
  • 1
    cup almonds, sliced (or use any nuts you prefer)
  • 2
    cups pretzels
  • Sauce
  • 1
    cup sugar
  • 1
    cup light Karo syrup
  • 34
    cup butter
  • 1
    cup candy cane, dust (chopped)
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DIRECTIONS

  • Mix cereal, almonds, pretzels, and coconut in a large bowl.
  • Meanwhile, in a medium saucepan combine butter, sugar, and Karo.
  • Over medium heat melt the butter and blend ingredients together.
  • Stir while heating, and once it comes to a boil, cook for 2 minutes. Set a timer because if it cooks too long it will be too hard. If it doesn't cook long enough it will be too soft.
  • Once it has cooked at a full boil for 2 minutes take the mixture off the heat.
  • Sprinkle in the topped candy canes ( make sure you add them slowly so they don't turn into a large ball).
  • As you sprinkle in the candy cane, whisk to prevent large lumps.
  • Pour over the top of the cereal mixture in bowl and stir until all cereal is well coated.
  • Then pour onto a greased cookie sheet and top with sprinkles if you want.
  • Let cool, store in a zip lock bag and enjoy!
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