Hoisin Sauce Substitute

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READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
  • Place all ingredients into your blender or food processor.
  • Process to a puree.
  • Pour puree into a colander or strainer placed over a small mixing bowl.
  • Using the back of a spoon, press puree through the colander.
  • Discard any leftover bean skins.
  • Keep this refrigerated and stored in a glass jar with a lid.
  • It will keep for 7 days under refrigeration.
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