Soy Sauce Substitute
photo by Catnip46
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 3 tablespoons beef bouillon granules
- 1 1⁄2 cups boiling water
- 1⁄4 cup cider vinegar, plus
- 1 teaspoon cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon dark molasses
- 1 dash pepper
directions
- In a small bowl, mix together the bouillon and boiling water.
- Stir in the remaining ingredients.
- Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.
Questions & Replies
Reviews
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All week I've been making recipes calling for soy sauce and I was out and the winter weather was too bad to go out into. I had to substitute with teriyaki sauce. Now that I found this recipe none of the recipes I'm making are calling for soy sauce, story of my life. But I made up a half batch for the future. The vinegar made it taste salty so I added more molasses to make it more sweet. Does it taste like my La Choy soy sauce, no but I've put it in an empty La Choy bottle and I bet no one else will be able to tell. Sometimes you just need to outsmart them.
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This is one of the best finds I made this year :D Finally I can cook Asian dishes for myself and others without depriving them completely from the soy sauce taste. As I could not find beef bouillon without either yeast extract or celery, I just used boiling water and sea salt instead of bouillon, and it worked wonderfully. Thanks so much for posting this winner!<br/>Made for Honor Thy Mother And Be Gluten Free, Too (Diabetes Forum).
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Very simple.It seemed to work just fine when I used it for a recipe that requires soy sauce.Since I didn't have any on hand I used this and my hubby didn't complain and that is because he is pretty picky.I will be using this again and I love the idea that it is lower in sodium compared to the store bought one.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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