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Hoisin-Glazed Chicken With Cabbage Slaw

Hoisin-Glazed Chicken With Cabbage Slaw created by justcallmetoni

With less than 10 minutes to cook, this is a great time-saving recipe. From Real Simple Magazine February 2006.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat broiler on high. Rinse the cutlets and pat dry with paper towls. Pound the cutlets to an even thinness. Place on a broiler pan.
  • In a small bowl, whisk together the hoisin sauce, soy sauce, 1 t. of the rice vinegar, and the fish sauce (if using).
  • Transfer 2 T. of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate.
  • Pour about 1 T. of the remaining glaze into a small bowl; set aside as a finishing sauce. Brush the chicken with the glaze that remains. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"With less than 10 minutes to cook, this is a great time-saving recipe. From Real Simple Magazine February 2006."
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  1. justcallmetoni
    Hoisin-Glazed Chicken With Cabbage Slaw Created by justcallmetoni
    Reply
  2. justcallmetoni
    Hoisin-Glazed Chicken With Cabbage Slaw Created by justcallmetoni
    Reply
  3. justcallmetoni
    Always ready for a recipe which is light and easy, I was sold on this recipe the moment I spotted. It helped that I had all of the ingredients already which allowed me to go from computer to lunch in 20 minutes. To maximize the melding time, I prepared the slaw before going to work on the chicken. On initial tasting I was a tad concerned as it was just okay and it didn't seem as though there was enough salad dressing to bring enough flavor to the slaw. I was delighted to find that in ten minutes (the cooking time for the chicken) the slaw was ready to eat and had a rich and smoky flavor with a good level of tang from the rice vinegar. I ended up adding the reserved sauce from the chicken to the slaw to give it a little more flavor as their was plenty of sauce on the chicken itself. The chicken was a cinch to put together. I think it would have been even better with a pinch or so of ground ginger. Made for Potluck Tag.
    Reply
  4. JackieOhNo
    With less than 10 minutes to cook, this is a great time-saving recipe. From Real Simple Magazine February 2006.
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