Hoisin Glazed Baked Ham

Submitted by cookin_nurse

"If you have never tried anything with hoisin sauce in it, you are missing out! It is a true asian delight! I highly recommend using homemade hoisin sauce! Found at www.thefrugalchef.com"

 

• Ready In: 2hrs 30mins
• Ingredients: 5
• Serves: 8

ingredients

• 9 -10 lbs bone in ham
• 1 cup hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon mustard

directions

1. Preheat the oven to 375 degrees.
2. Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.
3. shapes. This will make the skin crispy. Place the ham in a roasting pan.
4. Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.
5. Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
6. Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.
7. Allow the ham to sit for a few minutes. Carve and serve.