Baked Glazed Ham

Recipe by Alan Leonetti
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READY IN: 3hrs 15mins
YIELD: 1 Ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a knife, score the fat on the top part of the ham to form diamonds or squares.
  • Be careful to only score the fat & not the meat. Place in a foil lined roasting pan & seal tightly with foil.
  • Place in a roasting pan & Bake in a preheated 325 degree F. oven. It should bake a total of 15 minutes per pound. At 1 hour prior to the completion of the baking time, remove from oven.
  • In a bowl, add pineapple juice & 1 cup honey & ½ cup brown sugar. Blend together & brush over the ham.
  • Place pineapple slices on ham & with a wooden toothpick attach the maraschino cherry in the center of each pineapple ring.
  • Push a whole clove into the fat between each of the pineapple slices. Secure the cherries with the toothpicks.
  • Cover the ham lightly (like a tent) with foil & return the ham to the oven & bake for the final 1 hour, basting every 15 minutes.
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