Hog Jowl and Black-Eyed Peas

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READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover peas with cold water and soak overnight.
  • Cook hog jowls in boiling water for an hour; add drained peas and salt.
  • Simmer for an additional 2 hours.
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