I think it's called that because it is so cheap to make. Very simple, very hearty, and my husband willingly eats all the leftovers! YAY!
Serving Size: 1 (115) g
Servings Per Recipe: 6
Calories: 292.8
Calories from Fat 147 g 50 %
Total Fat 16.4 g 25 %
Saturated Fat 6.4 g 32 %
Cholesterol 12.1 mg 4 %
Sodium 679.8 mg 28 %
Total Carbohydrate 32.1 g 10 %
Dietary Fiber 4.5 g 17 %
Sugars 1 g 4 %
Protein 7 g 13 %