Hobo Casserole

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READY IN: 45mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground mild sausage (can use and ground meat)
  • 1
    (10 1/2 ounce) can cream of chicken and mushroom soup (comes mixed)
  • 16
    ounces size bag tater tots
  • 1
    (8 ounce) can whole kernel corn
  • 1
    teaspoon garlic salt
  • 2
    teaspoons paprika
  • 1
    cup shredded cheese (any kind will do)
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DIRECTIONS

  • Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
  • Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
  • Brown sausage untill cooked through and strain out the grease.
  • Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
  • Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
  • Cover the tots with can of corn, covering evenly.
  • Now add the sausage/soup mix in an even layer of the corn.
  • Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
  • Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.
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