Hillbilly Hummus

Submitted by ratherbeswimmin

"Crescent Dragonwagon"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 (15 ounce) can black-eyed peas, drained (reserve at least 1/2 cup liquid)
• 2 tablespoons peanut butter (she recommends natural, unhydrogenated)
• 2 garlic cloves, peeled
• 1⁄2 teaspoon dried sage or 1 leaf fresh sage, minced
• 2 teaspoons cider vinegar
• cayenne pepper, to taste
• salt
• fresh ground black pepper

directions

1. Add all ingredients to a food processor; pulse until smooth.
2. Begin adding reserved bean liquid, and if you like, additional peanut butter; keep pulsing until the consistency is smooth and velvety.
3. Refrigerate overnight, or up to 2 days; bring to room temperature before serving.

Reviews

[College Girl]

I skipped out on the vinegar all together and just added some olive oil for texture. I wanted hummus but I'm snowed in! This is great in a pinch. I think I will make this again because its really cheap and easy.

 

[Ang11002]

Not your average hummus and had a definite distinct taste about it. I would probably decrease the vinegar a bit next time but overall, was very enjoyable. Thanks for another good recipe NurseDi:)