Great soup for a fall or winters dinner. Serve with bread sticks and a salad.
Serving Size: 1 (453) g
Servings Per Recipe: 8
Calories: 323
Calories from Fat 14 g 4 %
Total Fat 1.6 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 47.9 mg 1 %
Total Carbohydrate 81 g 27 %
Dietary Fiber 5.7 g 22 %
Sugars 63.7 g 254 %
Protein 4.1 g 8 %