Highlander Caramel Slice

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READY IN: 30mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
  • Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
  • Press into tin.
  • Bake 10 minutes.
  • While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
  • Return to oven for 10 minutes.
  • Place chocolate in microwave to melt.
  • Spread over slice.
  • Chill until chocolate is just set and not too hard and use warm knife to cut into slices.
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