Highlander Caramel Slice
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
20-30
ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup coconut
- 1 cup brown sugar
- 125 g butter, melted
-
filling
- 400 g condensed milk
- 2 tablespoons golden syrup
- 1 tablespoon butter
-
Topping
- 200 g chocolate, broken into bits
directions
- Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
- Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
- Press into tin.
- Bake 10 minutes.
- While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
- Return to oven for 10 minutes.
- Place chocolate in microwave to melt.
- Spread over slice.
- Chill until chocolate is just set and not too hard and use warm knife to cut into slices.
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RECIPE SUBMITTED BY
I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world!
I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!).
I hope you enjoy some of the recipes that have brought me and my family great pleasure.