Highland Beer Muffins
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 4 cups Bisquick baking mix
- 1⁄4 cup butter, melted
- 4 tablespoons sugar
- 1 (12 ounce) can beer
directions
- Preheat oven to 400°F.
- Mix all ingredients well.
- Place in greased and floured muffin pan.
- Bake for 15-20 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mydesigirl
United States