Delicious and easy way to cook lamb. When I made lamb this way I was a bit skeptical but the lamb was the best I've ever made. Recipe adapted from The New High Altitude Cookbook
Serving Size: 1 (37) g
Servings Per Recipe: 6
Calories: 73.1
Calories from Fat 63 g 86 %
Total Fat 7 g 10 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 127.6 mg 5 %
Total Carbohydrate 1.6 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 1 g 2 %