High Altitude Lamb

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 550 degrees F.
  • Place lamb fat side up on rack in roasting pan.
  • With small sharp knife cut slits all over lamb.
  • Place garlic slivers in slits.
  • In small bowl combine savory through olive oil and combine well.
  • Rub herb mixture over lamb.
  • Salt and pepper lamb, if desired.
  • Insert meat therometer into lamb.
  • Bake at 550 degrees F for 15 minutes (rare-internal temp 140), 20 minutes (medium-internal temp 160), or 25 minutes (well-internal temp 170).
  • Turn off oven.
  • Do not open oven door for 3 1/2 hours.
  • Pour off 2 Tablespoons fat into saucepan and cook with 1 Tablespoon flour.
  • Add drippings and chicken stock to equal 2 cups.
  • Cook until thickened.
Advertisement