Hidden Valley Bacon & Cheddar Dip
photo by Hidden Valley
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 (16 ounce) container sour cream
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
- 1 cup shredded cheddar cheese
- 6 slices bacon, thick cut, cooked and crumbled
- freshly cut vegetables, corn or potato chips
directions
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetable or chips.
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RECIPE SUBMITTED BY
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