Hibiscus-Honey Tea

Submitted by Chef #893970

"The hibiscus, honey, and lemon peel blend together perfectly in this tangy yet sweet drink."

 

• Ready In: 4mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 1

ingredients

• 1 teaspoon dried hibiscus flowers or 1 teabag of hibiscus tea
• 2 whole cloves
• 3⁄4 cup water
• 1 teaspoon honey
• lemon peel, for garnish

directions

1. Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.