Hg's Bacon-Bundled BBQ Shrimp - Ww Points = 2
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
16 shrimp
- Serves:
- 4
ingredients
- 16 large raw shrimp, peeled, deveined, tails removed (not Jumbo shrimp)
- 8 slices turkey bacon, Jennie-O Extra Lean
- 1⁄3 cup canned tomato sauce
- 3 tablespoons ketchup
- 1 tablespoon brown sugar (not packed)
- 1 tablespoon cider vinegar
- 1⁄2 - 1 teaspoon garlic powder (depending on how garlicky you want 'em)
directions
- Preheat oven to 425 degrees.
- Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar and garlic powder. Lightly spray a baking pan with nonstick spray.
- Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.
- Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey