Hershey's Light Chocolate Cake

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READY IN: 15mins
SERVES: 4-6
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Grease 2 8" round cake pans.
  • In a bowl stir in flour, cocoa and baking soda.
  • In a saucepan heat corn oil and stir in sugar until melted.
  • Remove from heat.
  • Add milk, white vinegar and vanilla extract to mix in saucepan and stir.
  • Add the dry ingredients then whisk till blended.
  • Pour evenly into cake pans.
  • Bake 20 minutes or until toothpick comes out clean.
  • Cool.
  • Fill and frost top.
  • Refrigerate.
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