Herbes De La Garrigue
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 9 ounces thyme leaves (all herbs are dry)
- 3 ounces rosemary
- 2 ounces mint leaves
- 2 ounces fennel leaves
- 3 leaves turkish bay leaves
directions
- Combine all ingredients in a jar.
- Crush in hand when using to maximize flavour.
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RECIPE SUBMITTED BY
ive been trying to copy and create recipes from family friends and restaurants for years. ive used recipes from this sight and thought i would post my own.