Herbed Pork Loin Roast With Vegetables
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 8 tablespoons unsalted butter, softened (1 stick)
- 1 tablespoon stone-ground mustard
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh rosemary
- 1 (4 lb) boneless pork loin roast
- kosher salt
- black pepper
- 6 large yukon gold potatoes, quartered
- 6 carrots, cut into 2-inch pieces
- 6 whole shallots, peeled
directions
- Preheat oven to 400°.
- Stir together the butter, mustard, garlic, thyme, sage, and rosemary in a small bowl.
- Dry outside of pork roast with paper towels, then rub top and sides with the butter mixture.
- Season roast with salt and pepper; place buttered side up in a roasting pan.
- Pat vegetables dry; scatter vegetables in the roasting pan around the pork.
- Roast meat and vegetables until pork reaches an internal temperature of 145° on an instant read thermometer, about 1 hour and 45 minutes.
- After cooking roast 50 minutes, stir vegetables to coat with pan drippings.
- If pork starts to overbrown near end of roasting time, tent it with foil.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!