Herbed Pork Loin Roast With Vegetables

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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Stir together the butter, mustard, garlic, thyme, sage, and rosemary in a small bowl.
  • Dry outside of pork roast with paper towels, then rub top and sides with the butter mixture.
  • Season roast with salt and pepper; place buttered side up in a roasting pan.
  • Pat vegetables dry; scatter vegetables in the roasting pan around the pork.
  • Roast meat and vegetables until pork reaches an internal temperature of 145° on an instant read thermometer, about 1 hour and 45 minutes.
  • After cooking roast 50 minutes, stir vegetables to coat with pan drippings.
  • If pork starts to overbrown near end of roasting time, tent it with foil.
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