Herbed Onion Beer Bread with Cheddar

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F; grease a 9x5 loaf pan well and set aside.
  • Into a large mixing bowl, sift flour, baking powder, sugar, salt and mustard powder; it's easiest to do this by shaking mixture into bowl through a sieve.
  • If you don't want to sift (it's best to do so), combine those ingredients well using a fork.
  • Add basil, minced green onions and cheese.
  • Pour in beer, stirring only to combine; don't over-stir.
  • Spread batter evenly in prepared loaf pan.
  • Arrange the onion rings over entire top, then sprinkle cheese over, then sesame seeds if using.
  • Bake in preheated oven for 50 to 55 minutes, or until a tester inserted into centre of loaf comes out clean.
  • Remove loaf from pan immediately and let cool on a wire rack for a few minutes; loaf is best if served warm so should be served right away, but it can be make ahead of time and then rewarmed to serve, if desired.
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