Herbed Olive Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 3mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the olives, onion, garlic, mint leaves, oil, fennel seeds, cumin, and coriander in a food processor until smooth.
  • Place the puree in a serving bowl, cover with plastic wrap, and set aside at room temperature for at least 6 hours.
  • Before serving, stir well, top with the minced herbs, and place on a plate with the warm pita bread sections.
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