Herbed Greek Roasted Potatoes With Feta Cheese

Recipe by Annacia
READY IN: 1hr 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 450 degrees F.
  • Lightly oil a medium baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
  • Season the potatoes with the oregano and mint.
  • If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
  • Return to the oven and bake about 40 minutes more.
  • Top with the crumbled feta cheese to serve.
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