Herbed Cheesecake (Savory Style Cheesecake)
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 12-18
ingredients
-
Crust
- 3⁄4 cup cracker crumb
- 1⁄4 cup parmesan cheese
- 3 tablespoons butter, melted
-
Cheesecake
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup heavy whipping cream
- 2 eggs
- 3 cups parmesan cheese
- 1⁄3 cup swiss cheese, grated
- 4 green onions, finely chopped
- 1 bunch fresh herb, finely chopped (I used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)
directions
- Preheat oven to 350 degrees.
- Take the cracker crumbs, the first of the parmesan cheese and the butter and mix together in a small springform pan.
- Press crust all along the bottom and up sides about one inch.
- Bake crust about 10-15 mins or until you start to smell that it's "done" (trust me, you'll know- the cheese starts to get toasty- mine was done after 12 mins).
- While it's baking, prepare cheesecake.
- Mix the cream cheese, whipping cream, and eggs together.
- Add in the parmesan, swiss, green onions, and whatever herbs of choice you plan on using.
- Pour into crust.
- Bake for about 45 minutes (oven times of course vary).
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RECIPE SUBMITTED BY
I love my family, animals, reading, beading jewelry and of course cooking!