Herbed Cheese Madeleines

Recipe by JackieOhNo
READY IN: 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
  • Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
  • Bake until edges are browned and crisp, 7-10 minutes. Serve warm.