Herbed Cheese Madeleines
Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan.
INGREDIENTS
Nutrition- 5
- 3⁄4cup milk
- 1large egg
- 1⁄2cup yellow cornmeal
- 1⁄2
- 1teaspoon baking powder
- 1⁄2teaspoon dried basil
- 1⁄4teaspoon salt
- 1⁄4teaspoon fresh ground pepper
- 2⁄3cup shredded Fontina cheese
DIRECTIONS
- Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
- Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
- Bake until edges are browned and crisp, 7-10 minutes. Serve warm.